The Library
A carefully-chosen shelf of gardening titles — some our own, most by growers we admire. Sowing manuals, cutting-garden guides, seed-saving primers, herbal companions.
Hardcoverby Pamela Michael · 242 pp.
This is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
Paperbackby Carol Wilson · 160 pp.
Preserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round.
Paperbackby Fox Chapel Publishing · 128 pp.
Whether you're planning your next camping trip or inviting friends over for a backyard bonfire, Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love.
eBookby Katherine B. Pennywright · 141 pp.
Preserve Everything is a practical guide to canning, pickling, fermenting, making jams and chutneys, dehydrating, and freeze-drying your favourite fruits, vegetables, and herbs. Bring the harvest home one jar at a time.